![]() ![]() ![]() Then drain and rinse the pasta with cold water, and transfer to a large bowl. Cook the macaroni according to the package instructions.Including it in the salad adds a hearty texture with a slightly earthy flavor. Kale has a sturdy consistency and holds up well even with a heavy dressing. It’s a pop of color that doesn’t wilt down like most fresh herbs. However, the addition of roasted red peppers, pickle relish, and, perhaps surprisingly, kale, all offer intense flavor and color that has stay-power, making this recipe a marvelous make-ahead and leftover dish. A little hot sauce, scallions, garlic, and rich fatty bacon balance out the tendency for this pasta salad to be too sweet. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |